Basic Information

Reference Number

0000056926

Issuing Organization

Brock University

Owner Organization

Brock University

Solicitation Type

RFP - Request for Proposal (Formal)

Solicitation Number

RM17-02

Title

Cuvée Wine and Food Event Planning

Source ID

PU.AC.ON.224641.C97883

Details

Location

Canada, Ontario, Hamilton-Niagara Peninsula

Purchase Type

Duration: 9 months
Option: 4 x (1) one year

Description

This Request for Proposals (“RFP”) is an invitation by Brock University (the “University”) to prospective proponents to submit proposals for the provision of event planning for the coordination of Cuvée Wine and Food Event. The term of the agreement is to be for a period of approximately 9 months with an option in favour of the University to extend the agreement on the same terms and conditions for up to four additional one year periods

Dates

Publication

2017/05/29 11:07:37 AM EDT

Question Acceptance DeadlineA - Previous Amendment

2017/06/09 11:00:00 AM EDT

Questions are submitted online

Closing Date

2017/06/15 11:00:00 AM EDT

Contact Information

Rose Mazza

905-688-5550 ext. 6697

rmazza2@brocku.ca

Buyer Preferences, Guidelines & Requirements

General Requirements

- Insurance Required

- License Required

- Local Service Required

Bid Submission Process

Bid Submission Type

Electronic or Physical Bid Submission

Envelope 1 - RM17-02 Identity & Proposal

Pricing

No pricing in this envelope

Bid Documents List

Item Name	Description	Mandatory	Limited to 1 file
Bid Documents	Documents defining the proposal	Yes	No
No entries

Additional Bidding Instructions

This file which contains evaluation criteria only (no pricing should be included in this package)

Envelope 2 - RM17-02 Pricing

Pricing

Lump sum

Bid Documents List

Item Name	Description	Mandatory	Limited to 1 file
Bid Documents	Documents defining the proposal	Yes	No
No entries

Additional Bidding Instructions

This file should detail pricing only

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