Information de base

Numéro de référence

0000225506

Organisation émettrice

University of Toronto – St. George Campus – Procurement Services

Type d’appel d’offres

DDP - Demande de proposition (Formel)

Numéro d’appel d’offres

UOT202216638

Titre

Food Services

Code d’identité d’origine

PU.AC.ON.238761.C100754

Type d’accord

Appel d’offres ouvert (AOO)

Détails

Emplacement

Canada, Ontario, Toronto

Type d’achat

Durée: 5 ans

Description

Notice of Intended Procurement

NAME OF PROCURING ENTITY
The Governing Council of the University of Toronto (the “University”)

CONTACT PERSON AND CONTRACT PERSON COORDINATES

Candida Charles
215 Huron Street, 3rd Floor
Toronto, ON M5S 1A2
candida.charles@utoronto.ca

PROCUREMENT DOCUMENTS
The procurement documents are available at www.merx.com.
Note that obtaining access to the procurement documents will require prospective suppliers to register and pay a registration fee. Pricing and Payment Terms are available on the MERX website.

DESCRIPTION OF PROCUREMENT
The University is conducting an RFP for Food Services
The procurement is anticipated to involve negotiation. An electronic auction is not anticipated.

ADDRESS AND FINAL DATE FOR SUBMISSIONS
Submissions must be submitted electronically at https://utoronto.bonfirehub.ca/ on or before Wednesday, July 06, 2022 (2:00 PM local time). The submissions will not be opened publicly.

CONDITIONS FOR PARTICIPATION
The procurement is subject to the following conditions for participation:
Not Applicable

APPLICABLE TRADE AGREEMENTS
This procurement is subject to the following trade agreement(s):

The Canadian Free Trade Agreement, Chapter Five
The Comprehensive Economic and Trade Agreement, Chapter 19
The Ontario-Quebec Trade and Cooperation Agreement, Chapter 9

CONTRACT DETAILS
Term is five years

EVALUATION CRITERIA
The University will base its selection of qualified suppliers on the following criteria:
EVALUATION CRITERIA                                                WEIGHT
Social Procurement Program                                             15
Experience & Qualifications                                                15
Startup & Marketing Plan                                                    15
Product Offering                                                               15
Sustainability Initiatives                                                        5
Operations                                                                          15
Financial Submission                                                          20
Total                                                                                 100
Interview/Demonstration (Optional)                                    10

NOTES
Suppliers should note that information contained within this notice is subject to change. Suppliers are encouraged to obtain the procurement documents which contain the most current information. If there is a conflict between the procurement documents and this notice, the procurement documents will take precedence.

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Dates

Publication

2022-06-06 16h04:33 HAE

Intention de soumissionner

Non disponible

Échéance de la réception des questionsA - Rectificatif précédent

2022-06-27 14h00:00 HAE

Questions sont soumises en ligne

Non

Date de fermetureA - Rectificatif précédent

2022-07-12 14h00:00 HAE

Visite sur les lieux

2022-06-13 09h00:00 HAE

Information du contact

Candida Charles

000-000-0000

candida.charles@utoronto.ca

Événements pré-soumission

Type d’événement

Visite sur les lieux

Présence

Recommendée

Date d’événement

2022-06-13 09h00:00 HAE

Lieu

University of Toronto - St. George Campus

Note d’événement

The University will allow Proponents to visit any of the location(s) on any of the following three days: June 13 to 15, 2022. Proponents will be permitted to photograph and/or video specific venues, however the University students and staff or other Proponent representatives are not to be included in the photos/video. Proponents will be limited to two (2) representatives (pending any imposed restrictions or guidelines).

Proponents to schedule the date and time and the names and contact information of the individuals who will be attending the visit with the Food Services contact indicated in the RFP document in Pg# 50.

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Processus de soumission

Type de soumission

Soumission physique

Directives additionelles d’appel d’offres

Each Proponent is required to submit its Proposal on Bonfire at the following link:
https://utoronto.bonfirehub.ca/opportunities/54304

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