Basic Information

Reference Number

0000053864

Issuing Organization

University of Toronto – St. George Campus – Procurement Services

Solicitation Type

RFP - Request for Proposal (Formal)

Solicitation Number

UOT201715612

Title

Food Production and Inventory Management System at the University of Toronto

Source ID

PU.AC.ON.238761.C91693

Details

Location

Canada, All of Canada, All of Canada

Purchase Type

Duration: 5 years
Option: two (2) additional terms of up to one (1) year each

Description

The Food Production and Inventory Management System will support the central processing operations (commissary production at Chestnut St. and New College for specific menu items) for distribution to multiple locations. The system will also support the production occurring in other dining venues. The Food Production and Inventory Management System will be required to support the Commissary, Residential Dining, Retail Dining and Catering areas of the campus dining program.

Dates

Publication

2017/04/18 11:32:40 AM EDT

Bid Intent

Not Available

Question Acceptance Deadline

2017/05/05 05:00:00 PM EDT

Questions are submitted online

Closing Date

2017/05/16 02:00:00 PM EDT

Onsite Visit

2017/05/02 09:30:00 AM EDT

Contact Information

Angelo Miele

416-946-7346

a.miele@utoronto.ca

Pre-Bidding Events

Event Type

Onsite Visit

Attendance

Mandatory

Event date

2017/05/02 09:30:00 AM EDT

Location

229 College Street, 2nd floor, Ancillary Services Board Room

Event Note
See more

Bid Submission Process

Bid Submission Type

Physical Bid Submission

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