Information de base

Numéro de Référence

00002883142

Organisation émettrice

Build Nova Scotia

Type d’appel d’offres

DI - Déclaration d’intérêt (Informel)

Numéro d’appel d’offres

DNS(BDO)-2122-0002

Titre

Food and Beverage Opportunity on the Halifax Waterfront

Code d’identité d’origine

SCRIBE

Détails

Emplacement

Nouvelle Écosse

Type d’achat

Non-mentionné

Dates

Publication

2022-01-13 10h16:00 HNE

Date de fermeture

2022-02-01 13h00:00 HNE

Information du contact

John MacKenzie

John.mackenzie@developns.ca

Description

Develop Nova Scotia is seeking an experienced operator or operators to license up to two separate portions of land on the Halifax waterfront
for the purpose of operating two unique outdoor food and beverage establishments (the “Beer Garden” and the “Wine & Spirits Bar”). This
unique opportunity provides operators with an ability to manage one portion of land as an outdoor food and beverage establishment having a
significant focus on Nova Scotian craft beer and complementary locallysourced foods commencing as early as the Spring 2024. An option also
exists to propose an expansion of operations into an adjacent portion of land to operate a separate outdoor food and beverage establishment
having a significant focus on Nova Scotian ciders, wines and spirits, and complementary locally-sourced foods, as early as the Spring of
2027. Operation of one or both properties will be directly linked to the operators investment in new year-round washroom facilities that will
service these establishments as well as the public that visits the waterfront and neighbouring businesses.

Afficher davantage

Dérogation All details to the associated notice, including documents, plans and specifications (where applicable), are issued on Nova Scotia Tenders. MERX asks that you refer to the Nova Scotia Tenders notice for these details. MERX stipulates that potential bidders may also be required to register with the buying authority as a bidder/plan taker. The contact information can be found within the notice abstract. For full details, please check with the original source of the content.