Basic Information

Reference Number

0000251769

Issuing Organization

PortsToronto

Solicitation Type

RFP - Request for Proposal (Formal)

Solicitation Number

2023-210-07

Title

RFP No.: 2023-210-07 For BBTCA ISLAND EAST WALL REHABILITATION

Source ID

PP.CO.ON.392753.C112358

Details

Location

Canada, Ontario, Toronto

Purchase TypeA - Latest Amendment

One Time Only- Delivery Date:2023/08/23

Description

The purpose of this RFP is to appoint a costal Engineering Consultancy to design structural repair, document and provide contract administration for approximately 242m of island dock wall running from the western channel at its north end, to the hydroplane/seaplane ramp to the south recommended by a 2023 Condition Study submitted by Shoreplan (see Appendix 1)
This Request for Proposal is seeking design, prime consultancy and construction contract administration services for the anchored steel sheet pile wall with the raised crest of the wall. See Schedule A of Section D – Draft Agreement for a detailed Scope of Services.

Dates

Publication

2023/07/11 11:20:27 AM EDT

Bid Intent

Not Available

Question Acceptance DeadlineA - Latest Amendment

2023/08/04 05:00:00 PM EDT

Questions are submitted online

Yes

Closing DateA - Latest Amendment

2023/08/22 02:00:00 PM EDT

Contact Information

Warren Cruse

416-276-4997

wcruse@portstoronto.com

Bid Submission Process

Bid Submission Type

Electronic Bid Submission

Envelope 1 - Technical Proposal

Pricing

No pricing in this envelope

Bid Documents List

Item Name	Description	Mandatory	Limited to 1 file
Bid Documents	Documents defining the proposal	Yes	No
No entries

Additional Bidding Instructions

Refer to the RFP for more details of the Scope of Work breakdown and bid evaluation criteria.

Envelope 2 - Financial Proposal

Pricing

In attached document

Bid Documents List

Item Name	Description	Mandatory	Limited to 1 file
Bid Documents	Documents defining the proposal	Yes	No
No entries

Additional Bidding Instructions

Refer to Section E, Price Form Template

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