Basic Information

Reference Number

0000165662

Issuing Organization

Red River College

Owner Organization

Red River College

Solicitation Type

RFP - Request for Proposal (Formal)

Solicitation Number

RFP No. 2062KM121019

Title

Wine Provider

Source ID

PU.AC.MB.985241.C99066

Details

Location

Canada, Manitoba, Winnipeg

Delivery Point

101-160 Princess St.

Purchase Type

Term: 2020/01/15 12:00:00 AM CST - 2023/06/30 05:00:00 PM CDT

Description

The School of Hospitality and Culinary Arts at Paterson GlobalFoods Institute, as well as Food Services at Red River College, are in search of a wine provider to supply wine and cooperate in the delivery of wine tasting to our College students during some of their courses.

Dates

Publication

2019/11/29 02:25:04 PM CST

Question Acceptance Deadline

2019/12/04 04:00:00 PM CST

Questions are submitted online

Closing Date

2019/12/10 02:00:00 PM CST

Contact Information

Lyle Dunlop

204-631-3390

ljdunlop@rrc.ca

Bid Submission Process

Bid Submission Type

Physical Bid Submission

Additional Bidding Instructions

All proposal packages MUST be received no later than the date/time indicated in the schedule of
events in Section 2.0 (Due date for submitting a proposal). Proposals received after this deadline
will not be accepted. The proposal package must be delivered to:

Lyle J. Dunlop
Purchasing Agent, Materials Management
Red River College
W101-160 princess St. Winnipeg, MB
R3B 1K9
E-mail: ljdunlop@rrc.ca

The College is not responsible for thetimeliness of mailed documents, nor will the
College accept any proposal delivered to a different location.

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